RCI-SP.001.0412.001

Apricot-Pecan Rice Stuffing

Name: Apricot-Pecan Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dried apricots; ½ cup boiling chicken broth; 2 cups sliced celery; 1 cup sliced green onions; 2 tablespoons butter or margarine; 3 cups cooked rice; ½ cup chopped pecans; 1½ teaspoons poultry seasoning; 1 unit salt and ground black pepper to taste

Use as a stuffing for roast duck or pork chops or as a side dish. Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped dried apricots
1 cup
boiling chicken broth
½ cup
sliced celery
2 cups
sliced green onions
1 cup
butter or margarine
2 tablespoons
cooked rice
3 cups
chopped pecans
½ cup
poultry seasoning
1½ teaspoons
salt and ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot-Pecan Rice Stuffing

Ingredients

Method

What Makes This Variant Distinct