RCI-SP.001.0410.001

Agedashi Tofu

Name: Agedashi Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb silken tofu or medium-firm water-packed tofu (cut into four thick slabs); 1 cup cornstarch or tapioca starch (more traditional) mixed with 1 tsp sea salt; 1 unit oil for deep-frying

Agedashi Tofu from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

silken tofu or medium-firm water-packed tofu
cut into four thick slabs
1 lb
cornstarch or tapioca starch (more traditional) mixed with 1 tsp sea salt
1 cup
oil for deep-frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Agedashi Tofu

Ingredients

Method

What Makes This Variant Distinct