RCI-SP.001.0408.001

Adobong Labong

Name: Adobong Labong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 5 tablespoons vegetable or corn oil; 1 tablespoon minced garlic; ¼ cup minced onion; ½ cup pork (boiled for 15 minutes and cut into ½-inch cubes (save I cup stock)); ½ cup shelled (deveined and minced shrimp); ½ tablespoons patis or salt; 1 cup reserved pork stock; 3 cups bamboo shoots cut into 2-by-2-inch squares; 4 tablespoons white vinegar; 1 unit salt and freshly ground pepper to taste

Labong is the tagalog term for bamboo shoots. The inner portion is the fleshy part which is eaten. T

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable or corn oil
5 tablespoons
minced garlic
1 tablespoon
minced onion
¼ cup
pork
boiled for 15 minutes and cut into ½-inch cubes (save I cup stock)
½ cup
shelled
deveined and minced shrimp
½ cup
patis or salt
½ tablespoons
reserved pork stock
1 cup
bamboo shoots cut into 2-by-2-inch squares
3 cups
white vinegar
4 tablespoons
salt and freshly ground pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Adobong Labong

Ingredients

Method

What Makes This Variant Distinct