RCI-SP.001.0393.001

Spicy Brazilian Rice

Name: Spicy Brazilian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups long grain rice; 3 tablespoons olive oil; 1 unit red onion (peeled and sliced); 1 unit jalapeno pepper (chopped fine); 1 unit tomato (peeled and chopped); 1-1/2 teaspoons salt; 2 teaspoons freshly ground black pepper; 2 cups boiling chicken broth

Spicy Brazilian Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long grain rice
2 cups
olive oil
3 tablespoons
red onion
peeled and sliced
1 unit
jalapeno pepper
chopped fine
1 unit
tomato
peeled and chopped
1 unit
salt
1-1/2 teaspoons
freshly ground black pepper
2 teaspoons
boiling chicken broth
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Brazilian Rice

Ingredients

Method

What Makes This Variant Distinct