RCI-SP.001.0392.001

Sausage and Mashers

Name: Sausage and Mashers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2½ lbs small Yukon Gold potatoes (rinsed (and peeled if desired)); 1 tsp salt; 1 tsp olive oil; 1 large onion (halved lengthwise and sliced (2 cups)); 1 tsp sugar; ½ tsp dried thyme; 2 tbsp all-purpose flour; 1½ cups vegetable or mushroom broth; ⅓ cup red wine; 1 tbsp soy sauce; 8 oz pkg. soy “sausage” links (thawed if frozen, cut into bite-size pieces); 1 cup low-fat milk or soy milk (heated); 1 tsp butter or margarine

Sausage and Mashers from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

small Yukon Gold potatoes
rinsed (and peeled if desired)
2½ lbs
salt
1 tsp
olive oil
1 tsp
onion
halved lengthwise and sliced (2 cups)
1 large
sugar
1 tsp
dried thyme
½ tsp
all-purpose flour
2 tbsp
vegetable or mushroom broth
1½ cups
red wine
⅓ cup
soy sauce
1 tbsp
pkg. soy “sausage” links
thawed if frozen, cut into bite-size pieces
8 oz
low-fat milk or soy milk
heated
1 cup
butter or margarine
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sausage and Mashers

Ingredients

Method

What Makes This Variant Distinct