RCI-SP.001.0345.001

Crockpot Country Pork and Corn on the Cob

Name: Crockpot Country Pork and Corn on the Cob
Prep time: 14 min
Cook time: 4 min
Total time: 18 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup all-purpose flour; 1½ tsp salt (divided); 1 tsp pepper (divided); 6 unit (5 oz) bone-in center cut pork chops (about ½-inch thick); 2 unit – 3 tbsp olive oil (divided); 4 large garlic cloves (pressed); 3 unit ears fresh corn (cut in half); 1 unit (18-oz) bottle honey BBQ sauce (like KC Masterpiece Honey BBQ sauce); 1 cup chicken broth

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Southern L

Prep14 min

Cook4 min

Total18 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
½ cup
salt
divided
1½ tsp
pepper
divided
1 tsp
(5 oz) bone-in center cut pork chops (about ½-inch thick)
6 unit
– 3 tbsp olive oil
divided
2 unit
garlic cloves
pressed
4 large
ears fresh corn
cut in half
3 unit
(18-oz) bottle honey BBQ sauce (like KC Masterpiece Honey BBQ sauce)
1 unit
chicken broth
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crockpot Country Pork and Corn on the Cob

Ingredients

Method

What Makes This Variant Distinct