RCI-SP.001.0344.001

Crockpot Black-eyed Pea Soup with Ham and Greens

Name: Crockpot Black-eyed Pea Soup with Ham and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 medium onions (chopped); 2 cloves garlic (minced); 1 unit carrot (peeled and finely chopped); ½ lb cooked ham (diced); 1 lb collard greens (stems and ribs removed, finely chopped); 1 unit (14 oz) can chicken broth; 5 cups water; 1 unit bay leaf; ½ tsp crushed red pepper flakes; 2 unit (16 oz) cans black-eyed peas (drained); ½ tsp salt; ½ tsp pepper; 2 tsp cider vinegar

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Serves 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onions
chopped
2 medium
garlic
minced
2 cloves
carrot
peeled and finely chopped
1 unit
cooked ham
diced
½ lb
collard greens
stems and ribs removed, finely chopped
1 lb
(14 oz) can chicken broth
1 unit
water
5 cups
bay leaf
1 unit
crushed red pepper flakes
½ tsp
(16 oz) cans black-eyed peas
drained
2 unit
salt
½ tsp
pepper
½ tsp
cider vinegar
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crockpot Black-eyed Pea Soup with Ham and Greens

Ingredients

Method

What Makes This Variant Distinct