RCI-SP.001.0341.001

Choy Sum Macau

Name: Choy Sum Macau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macanese
Ingredients: 1 unit bunch choy sum (washed and trimmed); ½ cup dried shiitake mushrooms (sliced); ½ cup red bell pepper (julienned); 4 tbsp shallots (peeled and chopped); 2 tbsp hot chile and garlic sauce (sriracha brand recommended); 2 cloves garlic (peeled and chopped); ½ cup water chestnuts drained; 5 oz veggie broth; 2 tbsp reduced-salt soy sauce

Choy Sum Macau from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bunch choy sum
washed and trimmed
1 unit
dried shiitake mushrooms
sliced
½ cup
red bell pepper
julienned
½ cup
shallots
peeled and chopped
4 tbsp
hot chile and garlic sauce (sriracha brand recommended)
2 tbsp
garlic
peeled and chopped
2 cloves
water chestnuts drained
½ cup
veggie broth
5 oz
reduced-salt soy sauce
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Choy Sum Macau

Ingredients

Method

What Makes This Variant Distinct