RCI-SP.001.0336.001

Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups chopped broccoli (or 10-ounce pkg. frozen broccoli); ¼ cup diced celery; ¼ cup chopped onion; 1 cup low sodium chicken broth; 2 cups non-fat milk; 2 tbsp cornstarch; ¼ tsp salt; 1 dash pepper; 1 dash ground thyme; ¼ cup grated Swiss cheese

[http://www.fruitsandveggiesmatter.gov/month/broccoli.html Fruit & Vegetable of the Month: Broccoli]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped broccoli (or 10-ounce pkg. frozen broccoli)
1½ cups
diced celery
¼ cup
chopped onion
¼ cup
low sodium chicken broth
1 cup
non-fat milk
2 cups
cornstarch
2 tbsp
salt
¼ tsp
pepper
1 dash
ground thyme
1 dash
grated Swiss cheese
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Broccoli Soup

Ingredients

Method

What Makes This Variant Distinct