RCI-SP.001.0335.001

Boiled Beef with Tomato Sauce

Name: Boiled Beef with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 unit lbs/1 kg boiled Beef; 2-3 unit onions; 1 tablespoon tomato paste or 1 lb/500 g boiled and strained tomatoes; 1 cup beef broth or milk; 1 tablespoon butter; 1 tablespoon vinegar; 1 unit a little Sugar; 1 unit salt; 1 unit flour

In Romanian: Rasol cu sos de rosii

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs/1 kg boiled Beef
2 unit
onions
2-3 unit
tomato paste or 1 lb/500 g boiled and strained tomatoes
1 tablespoon
beef broth or milk
1 cup
butter
1 tablespoon
vinegar
1 tablespoon
a little Sugar
1 unit
salt
1 unit
flour
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boiled Beef with Tomato Sauce

Ingredients

Method

What Makes This Variant Distinct