RCI-SP.001.0333.001
Barley, Beef and Kale Soup
Barley, Beef and Kale Soup from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- vegetable oil1 tbsp
- onion1 unit
- chicken sausage1 lbs
- low sodium chicken broth4 cup
- barley½ cup
- dried thyme1 tsp
- salt½ tsp
- mushroom½ lbs
- fresh kale1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)