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RCI-SP.001.0333.001

Barley, Beef and Kale Soup

Barley, Beef and Kale Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • vegetable oil
    1 tbsp
  • onion
    1 unit
  • chicken sausage
    1 lbs
  • low sodium chicken broth
    4 cup
  • barley
    ½ cup
  • dried thyme
    1 tsp
  • salt
    ½ tsp
  • mushroom
    ½ lbs
  • fresh kale
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)