Ají de Lengua

Ingredients

• tongue of cow (2 lbs. more or less)
  1 unit
• water sufficient to cook the tongue
  1 unit
• ˝ cup oil
  1 unit
• white Onion

  cut into thin strips
  2 cups
• tomato

  peeled and finely chopped
  1 cup
• ˝ cup ground spicy red pepper
  1 unit
• ˝ cup parsley

  finely chopped
  1 unit
• ˝ teaspoon ground cumin
  1 unit
• crumbled oregano
  1 teaspoon
• ˝ teaspoon ground pepper
  1 unit
• green peas

  peeled
  1 cup
• broth or water
  4 cups
• spoonful salt
  1 unit