Chinese Spinach and Mushroom Soup

Ingredients

• 1/2-ounce cans vegetable broth
  2 14 unit
• water
  1 1/2 cups
• soy sauce
  2 tablespoons
• rice vinegar or apple cider vinegar
  2 tablespoons
• oriental sesame oil
  1 tablespoon
• minced garlic
  1 tablespoon
• minced peeled fresh ginger
  1 tablespoon
• thinly sliced Mushrooms (about 5 ounces)
  2 cups
• firm tofu

  cut into 1/2-inch pieces
  1/2 pound
• 10-ounce bag ready-to-use spinach leaves
  1/2 unit
• green onions

  chopped
  3 unit