RCI-SP.001.0321.001
Cajun Tofu
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- firm tofu2 poundsdrained and cut into 3/4-inch cubes *
- red bell pepper1 mediumfinely chopped
- green bell pepper1 mediumfinely chopped
- white Onion1 largefinely chopped
- chopped celery1 cup
- cooked2 canspeeled tomatoes
- tomato sauce4 cans
- water or vegetable stock1 gallon
- finely chopped parsley2 tablespoons
- finely sliced green onion tops1/2 cup
- worcestershire sauce2 tablespoons
- salt2 teaspoons
- Diced red chiles1 unitto taste
- minced habañero pepper1 unit
- black pepper2 1/2 teaspoons
- garlic salt2 teaspoons
- paprika3 teaspoons
- fresh bay leaves3 or 4 unit
- Fresh parsley sprigs1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)