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RCI-SP.001.0321.001

Cajun Tofu

.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • firm tofu
    drained and cut into 3/4-inch cubes *
    2 pounds
  • red bell pepper
    finely chopped
    1 medium
  • green bell pepper
    finely chopped
    1 medium
  • white Onion
    finely chopped
    1 large
  • chopped celery
    1 cup
  • cooked
    peeled tomatoes
    2 cans
  • tomato sauce
    4 cans
  • water or vegetable stock
    1 gallon
  • finely chopped parsley
    2 tablespoons
  • finely sliced green onion tops
    1/2 cup
  • worcestershire sauce
    2 tablespoons
  • salt
    2 teaspoons
  • Diced red chiles
    to taste
    1 unit
  • minced habañero pepper
    1 unit
  • black pepper
    2 1/2 teaspoons
  • garlic salt
    2 teaspoons
  • paprika
    3 teaspoons
  • fresh bay leaves
    3 or 4 unit
  • Fresh parsley sprigs
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)