RCI-SP.001.0315.001

Boiled Moldavian Sausages

Name: Boiled Moldavian Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 lbs / 1 kg fatty meat; 2 tablespoons lard; 2 unit onions; 1 tablespoon rice; 2 oz / 50 g raisins (optional); 1 unit salt; 1 unit pepper; 1 unit coriander; ½ cup broth; 1 teaspoon paprika; 2 - 3 tablespoons tomato sauce; 1 unit bay leaf; 2 - 3 unit juniper berries; ½ teaspoon sugar

In Romanian: Caltabosi moldovenesti (fierti)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

/ 1 kg fatty meat
2 lbs
lard
2 tablespoons
onions
2 unit
rice
1 tablespoon
/ 50 g raisins (optional)
2 oz
salt
1 unit
pepper
1 unit
coriander
1 unit
broth
½ cup
paprika
1 teaspoon
tomato sauce
2 - 3 tablespoons
bay leaf
1 unit
juniper berries
2 - 3 unit
sugar
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boiled Moldavian Sausages

Ingredients

Method

What Makes This Variant Distinct