RCI-SP.001.0314.001

Boiled Black-eyed Peas

Name: Boiled Black-eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit x 16-oz pkg dry black-eyed peas; 8 cups cold water; 6 cups warm water; 2 unit cubes reduced-sodium beef bouillon; 1 medium onion (finely diced); ¼ tsp salt

Contributed by Jenn B aka Mom2Sam and Tiny at [http://health.groups.yahoo.com/group/Healthy_Recipes_

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 16-oz pkg dry black-eyed peas
1 unit
cold water
8 cups
warm water
6 cups
cubes reduced-sodium beef bouillon
2 unit
onion
finely diced
1 medium
salt
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boiled Black-eyed Peas

Ingredients

Method

What Makes This Variant Distinct