RCI-SP.001.0313.001

Avocado Zucchini Soup

Name: Avocado Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Atkins Soups
Ingredients: 2 tablespoons olive oil; 4 unit green onions (chopped, divided); 1 teaspoon grated fresh ginger; 1 unit garlic clove (chopped); 2 cans (14½ ounces each) vegetable broth plus cup water; 2 medium zucchini (thinly sliced); ½ teaspoon salt; ¼ teaspoon pepper; 1 medium avocado (seeded, peeled and chopped); 1 tablespoon lemon juice; 1 tablespoon chopped red bell pepper

Vitamin E-rich avocado makes this soup creamy and rich-tasting. thumb|Description

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tablespoons
green onions
chopped, divided
4 unit
grated fresh ginger
1 teaspoon
garlic clove
chopped
1 unit
(14½ ounces each) vegetable broth plus cup water
2 cans
zucchini
thinly sliced
2 medium
salt
½ teaspoon
pepper
¼ teaspoon
avocado
seeded, peeled and chopped
1 medium
lemon juice
1 tablespoon
chopped red bell pepper
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Zucchini Soup

Ingredients

Method

What Makes This Variant Distinct