RCI-SP.001.0306.001

Caldillo

Name: Caldillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 3 unit green peppers; ½ cup chopped green onions; 4 large ripe tomatoes (chopped); 1 small can tomato paste (6 oz); 8 cups of consommé or chicken broth; 1 unit cayenne pepper or aji chombo; 1 unit salt and pepper; 1 unit cream or evaporated milk; 12 unit eggs

Caldillo from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green peppers
3 unit
chopped green onions
½ cup
ripe tomatoes
chopped
4 large
can tomato paste (6 oz)
1 small
of consommé or chicken broth
8 cups
cayenne pepper or aji chombo
1 unit
salt and pepper
1 unit
cream or evaporated milk
1 unit
eggs
12 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caldillo

Ingredients

Method

What Makes This Variant Distinct