RCI-SP.001.0305.001
Cabbage and Frankfurter Soup
Makes 6 servings (9 cups).
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chicken broth1 1/2 quarts
- -1/2- to 16-ounce can tomatoes1 14 unitchopped
- Onion1 largechopped
- sliced carrots1 1/2 cups
- sliced celery1 cup
- shredded cabbage (about 1-1/4 pounds)2 quarts
- -ounce package frankfurters1 12 unitcut into 1/2-inch pieces
- ground black pepper1/4 teaspoon
- hot cooked rice2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)