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RCI-SP.001.0305.001

Cabbage and Frankfurter Soup

Makes 6 servings (9 cups).

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chicken broth
    1 1/2 quarts
  • -1/2- to 16-ounce can tomatoes
    chopped
    1 14 unit
  • Onion
    chopped
    1 large
  • sliced carrots
    1 1/2 cups
  • sliced celery
    1 cup
  • shredded cabbage (about 1-1/4 pounds)
    2 quarts
  • -ounce package frankfurters
    cut into 1/2-inch pieces
    1 12 unit
  • ground black pepper
    1/4 teaspoon
  • hot cooked rice
    2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)