RCI-SP.001.0301.001

Broth with Meat Pies

Name: Broth with Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 3 lbs / 1 (250 kg beef); 3 unit qts / 3 l water; 1 unit carrot; 1 unit parsley root; 1 unit celery root; 1 unit onion; 1 unit bay leaf; 2 unit – 3 juniper berries; 1 unit salt

In Romanian: Bulion cu pateuri de carne

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 1
250 kg beef
3 lbs
qts / 3 l water
3 unit
carrot
1 unit
parsley root
1 unit
celery root
1 unit
onion
1 unit
bay leaf
1 unit
– 3 juniper berries
2 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Broth with Meat Pies

Ingredients

Method

What Makes This Variant Distinct