RCI-SP.001.0298.001
Baby Pork Ribs With Yellow Rice
Baby Pork Ribs With Yellow Rice from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- lean baby Pork ribs2 1/2 lbsor 2 lbs. lean Pork chunks
- lemon juice2 tbsp
- each ground cumin1/2 tspsalt, black pepper, dried oregano and ground bay leaf
- olive oil1 1/2 tbsp
- med red bell pepper1 unitcut in julienne strips
- med Onion1 unitchopped
- white rice2 cupsuncooked
- dried parsley1 tbspor 2 tbsp fresh, chopped
- garlic cloves3 unitminced
- ground cumin1/2 tsp
- salt2 tspand black pepper to taste
- yellow rice/saffron-based seasoning such as bijol1 tspor goya with saffron
- white cooking wine1/2 cup
- chicken broth4 cups
- frozen green peas10 oz
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)