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RCI-SP.001.0298.001

Baby Pork Ribs With Yellow Rice

Baby Pork Ribs With Yellow Rice from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • lean baby Pork ribs
    or 2 lbs. lean Pork chunks
    2 1/2 lbs
  • lemon juice
    2 tbsp
  • each ground cumin
    salt, black pepper, dried oregano and ground bay leaf
    1/2 tsp
  • olive oil
    1 1/2 tbsp
  • med red bell pepper
    cut in julienne strips
    1 unit
  • med Onion
    chopped
    1 unit
  • white rice
    uncooked
    2 cups
  • dried parsley
    or 2 tbsp fresh, chopped
    1 tbsp
  • garlic cloves
    minced
    3 unit
  • ground cumin
    1/2 tsp
  • salt
    and black pepper to taste
    2 tsp
  • yellow rice/saffron-based seasoning such as bijol
    or goya with saffron
    1 tsp
  • white cooking wine
    1/2 cup
  • chicken broth
    4 cups
  • frozen green peas
    10 oz

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)