Pork Chops Imperial

Ingredients

• Pork chops (about 2 to 2-1/2 pounds)
  6 to 8 unit
• vegetable cooking spray
  1 unit
• -ounce can sliced peaches (drain; reserve syrup)
  1 16 unit
• chicken broth
  2 cups
• salt
  2 teaspoons
• curry powder
  1 teaspoon
• seasoned pepper
  1 teaspoon
• garlic powder
  1/4 teaspoon
• cornstarch
  2 tablespoons
• chopped fresh parsley
  2 tablespoons
• hot cooked rice
  3 cups