RCI-SP.001.0276.001
Mushroom and Rice Soup
Makes 10 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (8 ounces) sliced fresh mushrooms2 cups
- (4 ounces) chopped fresh mushrooms1 cup
- sliced green onions1 cup
- olive oil2 tablespoons
- chicken broth6 cups
- x 7-ounce jars whole straw mushrooms2 unitundrained
- water1 cup
- cracked black pepper¾ teaspoon
- dried thyme leaves¾ teaspoon
- cooked rice3 cups
- dry sherry1 tablespoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)