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RCI-SP.001.0276.001

Mushroom and Rice Soup

Makes 10 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (8 ounces) sliced fresh mushrooms
    2 cups
  • (4 ounces) chopped fresh mushrooms
    1 cup
  • sliced green onions
    1 cup
  • olive oil
    2 tablespoons
  • chicken broth
    6 cups
  • x 7-ounce jars whole straw mushrooms
    undrained
    2 unit
  • water
    1 cup
  • cracked black pepper
    ¾ teaspoon
  • dried thyme leaves
    ¾ teaspoon
  • cooked rice
    3 cups
  • dry sherry
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)