RCI-SP.001.0270.001
Mafé
Mafé is one of the many variations of the African groundnut stew.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- – 3 tbsp cooking oil2 unitto sauté meat and onions
- – 2 lbs of lamb or mutton1 unit
- – 2 onions1 unitfinely chopped
- tomato paste or a can of tomato sauce2 tbsp
- – 4 tomatoes2 unitpeeled if desired, cut into sections
- salt and black pepper (to taste)1 unit
- hot chili pepper1 unitor ground red pepper to taste (optional)
- one or more chopped vegetables: cabbage; carrot; sweet cassava tuber; eggplant (aubergine); potato; squash; sweet potato; turnip1 unit
- Maggi® cube (optional)1 unit
- peanut butter (natural1 cupunsweetened)
- – 2 cups of beef broth or stock1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)