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RCI-SP.001.0269.001

Ma Po Tofu

Makes 2 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • tofu
    diced ¼-inch
    ¾ pound
  • vegetable oil
    2 tablespoons
  • garlic cloves
    minced
    2 unit
  • chive or small scallion (green part only)
    chopped
    1 unit
  • ground pork
    ¼ pound
  • spicy (not sweet) bean paste or Szechuan bean sauce
    2 tablespoons
  • chicken broth
    cup
  • cornstarch
    2 tablespoons
  • cold water
    ¼ cup
  • sesame oil
    1 tablespoon
  • spicy chili oil
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)