RCI-SP.001.0266.001

Kale Soup with Soy and Lime

Name: Kale Soup with Soy and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp peanut oil; 1 cup minced onion; 2 tbsp minced garlic; 4 cups chicken (beef, or vegetable stock, or water, preferably warmed); 1 tbsp soy sauce; 1 unit salt to taste; 1 unit about 3 cups roughly chopped kale leaves (stripped from the stalks and well rinsed); 1 unit minced cilantro leaves for garnish; 1 unit fresh jalapeno chile (stemmed and mined (optional)); 1 unit lime (cut into eighths)

An Asian-spiced soup that is fast and really delicious. Use fish sauce (nuoc mam or nam pla, availab

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peanut oil
2 tbsp
minced onion
1 cup
minced garlic
2 tbsp
chicken
beef, or vegetable stock, or water, preferably warmed
4 cups
soy sauce
1 tbsp
salt to taste
1 unit
about 3 cups roughly chopped kale leaves (stripped from the stalks and well rinsed)
1 unit
minced cilantro leaves for garnish
1 unit
fresh jalapeno chile
stemmed and mined (optional)
1 unit
lime
cut into eighths
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kale Soup with Soy and Lime

Ingredients

Method

What Makes This Variant Distinct