RCI-SP.001.0262.001

Garlic Soup

Name: Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Soups
Ingredients: 5 cloves of garlic; 4 tablespoons spelt flour; 1 unit some oil; 1 unit herb salt; 1 unit black pepper; ¼ liter (0 (44 pints) of milk); ¾ liter (1 (32 pints) of beef stock (it's allowed to use 1 stock cube instead of newly-made beef stock)); 1 unit sweet cream; 1 unit cubes of white bread roasted in butter (croutons); 1 unit chives

thumb|300px|Garlic Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of garlic
5 cloves
spelt flour
4 tablespoons
some oil
1 unit
herb salt
1 unit
black pepper
1 unit
(0
44 pints) of milk
¼ liter
(1
32 pints) of beef stock (it's allowed to use 1 stock cube instead of newly-made beef stock)
¾ liter
sweet cream
1 unit
cubes of white bread roasted in butter (croutons)
1 unit
chives
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garlic Soup

Ingredients

Method

What Makes This Variant Distinct