RCI-SP.001.0254.001

Skillet-fried Pork Chops

Name: Skillet-fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit pork chops (cut ½ to ¾ inch thick); 2 tbsp flour; 1 unit salt; 1 unit freshly ground pepper; 3 tbsp shortening; ½ cup apple cider or chicken broth

Fried pork chops retain their tenderness and moisture when they aren't cooked to death. Cook ½-inch

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork chops
cut ½ to ¾ inch thick
6 unit
flour
2 tbsp
salt
1 unit
freshly ground pepper
1 unit
shortening
3 tbsp
apple cider or chicken broth
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Skillet-fried Pork Chops

Ingredients

Method

What Makes This Variant Distinct