RCI-SP.001.0253.001

Short-cut Italian Vegetable Soup

Name: Short-cut Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit envelope vegetable with noodles soup mix; 2 cups boiling water; 1 unit onion (chopped); 2 unit carrots (peeled and chopped); 1 can tomato sauce; 1 tsp salt; ⅛ tsp pepper; 1 can kidney beans (drained (16 oz)); 1 can whole kernel corn (with liquid (16 oz)); 1 unit grated Parmesan cheese

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 4 to 6 servi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

envelope vegetable with noodles soup mix
1 unit
boiling water
2 cups
onion
chopped
1 unit
carrots
peeled and chopped
2 unit
tomato sauce
1 can
salt
1 tsp
pepper
⅛ tsp
kidney beans
drained (16 oz)
1 can
whole kernel corn
with liquid (16 oz)
1 can
grated Parmesan cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Short-cut Italian Vegetable Soup

Ingredients

Method

What Makes This Variant Distinct