RCI-SP.001.0246.001

Pork Chops smothered with Fennel and Garlic

Name: Pork Chops smothered with Fennel and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tsp vegetable oil; 4 unit center-cut loin chops (1" thick); 4 unit – 8 cloves garlic (peeled and slivered); 1¼ cups chicken broth; ⅔ cup dry white wine; 2 unit fennel bulbs (trimmed, quartered, cut into very thin slices); 2 tsp cornstarch; 1 unit salt and freshly ground black pepper (to taste)

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
2 tsp
center-cut loin chops
1" thick
4 unit
– 8 cloves garlic
peeled and slivered
4 unit
chicken broth
1¼ cups
dry white wine
⅔ cup
fennel bulbs
trimmed, quartered, cut into very thin slices
2 unit
cornstarch
2 tsp
salt and freshly ground black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork Chops smothered with Fennel and Garlic

Ingredients

Method

What Makes This Variant Distinct