RCI-SP.001.0241.001

North Carolina Collard Soup

Name: North Carolina Collard Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit bunch collard greens (with out stems - chopped); 5 unit potatoes (cut and peeled); 1 can chicken soup or bullion cubes; 2 unit onions (chopped); 1 unit salt (pepper to taste); 1 unit precooked pieces of ham or sausage as desired

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bunch collard greens (with out stems - chopped)
1 unit
potatoes (cut and peeled)
5 unit
chicken soup or bullion cubes
1 can
onions (chopped)
2 unit
salt
pepper to taste
1 unit
precooked pieces of ham or sausage as desired
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

North Carolina Collard Soup

Ingredients

Method

What Makes This Variant Distinct