Nok Kho Hum Sai Kalampi

Ingredients

• fresh quail

  plucked, gutted, washed and sprinkled with salt and ground black pepper
  1 unit
• straight-bulbed spring onions

  crushed and stuffed into the bird (tie the bird's feet and wings to its body using wire) butter, the size of a hen's egg
  5 unit
• cabbage

  cut into quarters
  1 unit
• ground black pepper
  1 unit
• chopped coriander leaves
  1 unit
• pig's bone broth
  1 unit