Mushroom Stuffing

Ingredients

• (6-inch) pieces wakame
  3 unit
• olive oil
  2 tbsp
• onion

  chopped
  1 medium
• cloves garlic

  minced
  4 medium
• Old Bay seasoning
  1 tsp
• dried thyme
  ½ tsp
• cayenne
  ⅛ tsp
• stalks celery

  chopped
  3 medium
• red bell pepper

  chopped
  1 medium
• chopped burdock (3 oz) (optional)
  ½ cup
• shiitake mushrooms

  stemmed and chopped (2½ cups)
  8 oz
• ground cumin
  ½ tsp
• mirin
  3 tbsp
• recipe (3½ cups) crushed crouton stuffing base
  1 unit
• scallions (white and light green parts)

  finely chopped
  6 unit
• chopped fresh dill
  2 tbsp
• vegetable broth

  or as needed
  ½ cup