RCI-SP.001.0236.001
Mushroom-Almond Rice
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped onion1 cup
- butter or margarine¼ cupdivided
- uncooked rice1 cup
- beef broth2 cups
- ground black pepper¼ teaspoon
- sliced almonds½ cup
- x 4-ounce can sliced mushrooms1 unitdrained
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)