RCI-SP.001.0235.001

Miso Soup with Shiitake Mushrooms and Tofu

Name: Miso Soup with Shiitake Mushrooms and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: ½ pint water (with or without a small amount of vegetable stock); 2 unit shiitake mushrooms; 1 unit scallion; 1 tablespoon miso (I use barely any miso); 1 ounce firm tofu (diced or cut into strips)

Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

water (with or without a small amount of vegetable stock)
½ pint
shiitake mushrooms
2 unit
scallion
1 unit
miso (I use barely any miso)
1 tablespoon
firm tofu
diced or cut into strips
1 ounce

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Miso Soup with Shiitake Mushrooms and Tofu

Ingredients

Method

What Makes This Variant Distinct