RCI-SP.001.0227.001

Kopustu Sriuba Su Kiauliena

Name: Kopustu Sriuba Su Kiauliena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: ¼ lb lean pork (cut into small pieces); 1 tbsp butter; 4 cups beef broth/bouillon; 1 can tomato soup; 4 cups shredded cabbage (approx 1 lb); ½ cup chopped onion; 2 tsp salt; ½ tsp paprika; 1 unit bay leaf; 1 unit pepper to taste; 1 tbsp sherry; 1 unit sour cream

Cabbage Soup with Pork

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean pork
cut into small pieces
¼ lb
butter
1 tbsp
beef broth/bouillon
4 cups
tomato soup
1 can
shredded cabbage (approx 1 lb)
4 cups
chopped onion
½ cup
salt
2 tsp
paprika
½ tsp
bay leaf
1 unit
pepper to taste
1 unit
sherry
1 tbsp
sour cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kopustu Sriuba Su Kiauliena

Ingredients

Method

What Makes This Variant Distinct