RCI-SP.001.0224.001

Indian Lamb Chops and Rice

Name: Indian Lamb Chops and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 unit lamb loin chops (1-inch thick (1½ to 2 pounds)); 1 tablespoon butter or margarine; ½ cup chopped onion; 1 clove garlic (minced); 2 teaspoons garam masala; 1 teaspoon salt; 2 cups beef broth; 1 large tomato (chopped); 1 large green pepper (chopped); 1 unit x 8-ounce can pineapple chunks (drained and halved (reserve juice)); 1½ tablespoons cornstarch; 3 tablespoons water; 1 tablespoon packed brown sugar; ¼ teaspoon ground ginger; 3 cups hot cooked rice; ¼ cup coarsely chopped cashew nuts

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lamb loin chops
1-inch thick (1½ to 2 pounds)
6 unit
butter or margarine
1 tablespoon
chopped onion
½ cup
garlic
minced
1 clove
garam masala
2 teaspoons
salt
1 teaspoon
beef broth
2 cups
tomato
chopped
1 large
green pepper
chopped
1 large
x 8-ounce can pineapple chunks
drained and halved (reserve juice)
1 unit
cornstarch
1½ tablespoons
water
3 tablespoons
packed brown sugar
1 tablespoon
ground ginger
¼ teaspoon
hot cooked rice
3 cups
coarsely chopped cashew nuts
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Indian Lamb Chops and Rice

Ingredients

Method

What Makes This Variant Distinct