RCI-SP.001.0220.001

Fresh Mushroom Soup

Name: Fresh Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds fresh mushrooms; 8 unit scallions; ½ tsp thyme; ¼ tsp black pepper; 1 Tbsp Dijon mustard; ½ cup red wine; 1 quart fat-free no-added-salt chicken broth; 1 cup plain non-fat yogurt

[http://www.fruitsandveggiesmatter.gov/month/mushroom.html Fruit & Vegetable of the Month: Mushroom]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh mushrooms
1½ pounds
scallions
8 unit
thyme
½ tsp
black pepper
¼ tsp
Dijon mustard
1 Tbsp
red wine
½ cup
fat-free no-added-salt chicken broth
1 quart
plain non-fat yogurt
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Mushroom Soup

Ingredients

Method

What Makes This Variant Distinct