RCI-SP.001.0219.001

Saltibarsciai I

Name: Saltibarsciai I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 1 unit vegetable broth; 1 unit beets; 1 unit vinegar; 1 unit sugar; 1 unit sour cream or buttermilk; 1 unit salt to taste; 1 unit potatoes (cooked, chilled and diced); 1 unit cucumbers (seeded and diced); 1 unit fresh dill (for garnish)

Cold beet soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable broth
1 unit
beets
1 unit
vinegar
1 unit
sugar
1 unit
sour cream or buttermilk
1 unit
salt to taste
1 unit
potatoes
cooked, chilled and diced
1 unit
cucumbers
seeded and diced
1 unit
fresh dill
for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saltibarsciai I

Ingredients

Method

What Makes This Variant Distinct