RCI-SP.001.0218.001

Salma

Name: Salma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 1 unit kg of Mutton or Beef with bones; 2 unit onions; 1 unit carrot; 25 g of fat to fry onions; 1 unit salt (spice and greens to taste.); 1 unit a piala of flour; 50 g of water or Broth; 2 unit eggs; 1 unit a pinch of salt.

Salma from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 kg of Mutton or Beef with bones
1 unit
onions
2 unit
carrot
1 unit
of fat to fry onions
25 g
salt
spice and greens to taste.
1 unit
a piala of flour
1 unit
of water or Broth
50 g
eggs
2 unit
a pinch of salt.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salma

Ingredients

Method

What Makes This Variant Distinct