RCI-SP.001.0217.001

Ratatouille with Rice

Name: Ratatouille with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: ½ cup coarsely chopped onion; 2 cloves garlic (minced); 2 tablespoons vegetable oil; 1 cup chicken broth (or vegetable broth); 1 small eggplant (cut into chunks); 1 medium green bell pepper (cut into squares); 2 medium zucchini (sliced); 3 medium tomatoes (peeled and cut into eighths); 1 unit bay leaf; 1 teaspoon salt; ½ teaspoon thyme leaves (crushed); ¼ teaspoon ground black pepper; 1 tablespoon cornstarch; 1 tablespoon water; 3 cups hot cooked rice

* Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

coarsely chopped onion
½ cup
garlic
minced
2 cloves
vegetable oil
2 tablespoons
chicken broth (or vegetable broth)
1 cup
eggplant
cut into chunks
1 small
green bell pepper
cut into squares
1 medium
zucchini
sliced
2 medium
tomatoes
peeled and cut into eighths
3 medium
bay leaf
1 unit
salt
1 teaspoon
thyme leaves
crushed
½ teaspoon
ground black pepper
¼ teaspoon
cornstarch
1 tablespoon
water
1 tablespoon
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ratatouille with Rice

Ingredients

Method

What Makes This Variant Distinct