RCI-SP.001.0216.001

Pozole I

Name: Pozole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 tbsp oil; 1½ lb pork shoulder or butt (fat removed, cut into bite-size pieces); 2 medium onions (chopped); 2 cloves garlic (minced or pressed); 1 tsp oregano; 1 tsp cumin; 1 tsp cinnamon; 1 tsp ground chiles; 1 unit (4 oz) can mild chopped chiles; 1 tbsp minced fresh or canned jalapeño peppers (or more, to taste); 2 unit (10½-oz) cans condensed chicken broth; 2 unit soup cans water; 2 unit (15-oz) cans hominy (drained); 1 unit salt and pepper to taste; 3 tbsp cornmeal; ¼ cup lime juice

In this quick version, the pork is browned and then cooked in canned broth, rather than slow-simmere

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oil
3 tbsp
pork shoulder or butt
fat removed, cut into bite-size pieces
1½ lb
onions
chopped
2 medium
garlic
minced or pressed
2 cloves
oregano
1 tsp
cumin
1 tsp
cinnamon
1 tsp
ground chiles
1 tsp
(4 oz) can mild chopped chiles
1 unit
minced fresh or canned jalapeño peppers
or more, to taste
1 tbsp
(10½-oz) cans condensed chicken broth
2 unit
soup cans water
2 unit
(15-oz) cans hominy
drained
2 unit
salt and pepper to taste
1 unit
cornmeal
3 tbsp
lime juice
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pozole I

Ingredients

Method

What Makes This Variant Distinct