RCI-SP.001.0211.001

Pasticada

Name: Pasticada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Montenegrin
Ingredients: 1 unit kg of baby Beef neck or shoulder joint; 150 unit gr of onions; 100 unit gr of well smoked Bacon; 150 unit gr of carrots; 1 unit celery root; 2 unit garlic cloves; 1 unit dcl of red wine; 2 unit bay leaves; 1 unit parsley; 1 unit Beef soup; 1 unit fresh tomato; 1 unit tomato purée; 1 unit salt; 1 unit pepper; 1 unit flour.

Pasticada from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 kg of baby Beef neck or shoulder joint
1 unit
gr of onions
150 unit
gr of well smoked Bacon
100 unit
gr of carrots
150 unit
celery root
1 unit
garlic cloves
2 unit
dcl of red wine
1 unit
bay leaves
2 unit
parsley
1 unit
Beef soup
1 unit
fresh tomato
1 unit
tomato purée
1 unit
salt
1 unit
pepper
1 unit
flour.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasticada

Ingredients

Method

What Makes This Variant Distinct