RCI-SP.001.0201.001

Canadian Vegetable Soup

Name: Canadian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 unit qt water; ¾ cup celery (chopped); ¾ cup onion (chopped); 2 unit garlic cloves (chopped); 1 cup carrots (sliced); 2 cups potatoes (diced); 2 tbsp canola oil; ½ cup tomato paste; ½ cup green pepper (diced); 1 cup Mixed vegetables (soup mix); ½ tbsp sweet basil; 1 unit salt and pepper to taste; ½ cup macaroni; ½ cup pot barley; 2 cups chicken (beef, ham (leftovers)); 2 cups coarsely chopped cabbage; 1 unit tomato (chopped)

A nice piece of work this soup is; Veggies & herbs makes this canadian soup one of the best soups to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

qt water
4 unit
celery
chopped
¾ cup
onion
chopped
¾ cup
garlic cloves
chopped
2 unit
carrots
sliced
1 cup
potatoes
diced
2 cups
canola oil
2 tbsp
tomato paste
½ cup
green pepper
diced
½ cup
Mixed vegetables (soup mix)
1 cup
sweet basil
½ tbsp
salt and pepper to taste
1 unit
macaroni
½ cup
pot barley
½ cup
chicken
beef, ham (leftovers)
2 cups
coarsely chopped cabbage
2 cups
tomato
chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Canadian Vegetable Soup

Ingredients

Method

What Makes This Variant Distinct