RCI-SP.001.0200.001

Baked Pork Chops and Stuffing

Name: Baked Pork Chops and Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit each Pork loin chops (6 oz. ea); 1/4 tsp salt (divided); 1/4 tsp pepper (divided); 1/4 tsp thyme leaves (divided); 1/2 cup low sodium chicken broth; 1 tsp margarine; 2 tbsp diced Onion; 1 unit each clove (garlic, minced); 1/2 cup Mushrooms (chopped); 2 tbsp celery (diced); 2 unit each diet bread (lightly toasted); 1 unit -cut into ¼" cubes

Baked Pork Chops and Stuffing from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

each Pork loin chops (6 oz. ea)
2 unit
salt
divided
1/4 tsp
pepper
divided
1/4 tsp
thyme leaves
divided
1/4 tsp
low sodium chicken broth
1/2 cup
margarine
1 tsp
diced Onion
2 tbsp
each clove
garlic, minced
1 unit
Mushrooms
chopped
1/2 cup
celery
diced
2 tbsp
each diet bread
lightly toasted
2 unit
-cut into ¼" cubes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Pork Chops and Stuffing

Ingredients

Method

What Makes This Variant Distinct