RCI-SP.001.0198.001

Saffron Mushroom Rice

Name: Saffron Mushroom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; ½ cup minced onion; 2 tablespoons butter or margarine; 1 unit x 4-ounce can sliced mushrooms with liquid; ¼ teaspoon ground black pepper; 1 unit a pinch (1/16 teaspoon) ground saffron; 1½ cups beef broth; 1 unit Parmesan cheese (optional)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked rice
1 cup
minced onion
½ cup
butter or margarine
2 tablespoons
x 4-ounce can sliced mushrooms with liquid
1 unit
ground black pepper
¼ teaspoon
a pinch (1/16 teaspoon) ground saffron
1 unit
beef broth
1½ cups
Parmesan cheese (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saffron Mushroom Rice

Ingredients

Method

What Makes This Variant Distinct