RCI-SP.001.0197.001
Safak
It is cooked in different parts of the country. When fresh tomato is not available tomato paste can
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- all-purpose flour - 55 g1 unit
- butter or margarine - 3 tablespoons (40 g)1 unit
- water or broth - 5 cups (1200 ml)1 unit
- tomatoes - 3 medium size (375 g)1 unit
- salt - 2 teaspoon (12 g)1 unit
- egg - 1 small size (50 g)1 unit
- milk - 200 g1 unit
- black perpper - 1 g1 unit
- bread - 40 g1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)