RCI-SP.001.0196.001

Rabbit in Tarragon Sauce

Name: Rabbit in Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit rabbits (cut into serving pieces); 1 unit salt and pepper; 4 tablespoons olive oil; 1 cup onion (chopped); 1 cup carrot (peeled and chopped); 1 cup celery (chopped); 1 unit flour; 2 cans chicken broth; ½ cup sherry; 2 teaspoons tarragon; 1 cup heavy whipping cream; 1 tablespoon Dijon mustard; ¼ cup parsley (minced)

Contributed by Darlene in BC via [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

rabbits
cut into serving pieces
2 unit
salt and pepper
1 unit
olive oil
4 tablespoons
onion
chopped
1 cup
carrot
peeled and chopped
1 cup
celery
chopped
1 cup
flour
1 unit
chicken broth
2 cans
sherry
½ cup
tarragon
2 teaspoons
heavy whipping cream
1 cup
Dijon mustard
1 tablespoon
parsley
minced
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rabbit in Tarragon Sauce

Ingredients

Method

What Makes This Variant Distinct