RCI-SP.001.0193.001

Potato Carrot Soup with Sour Cream Dill Sauce

Name: Potato Carrot Soup with Sour Cream Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 tablespoons olive oil or butter; 1 pound carrots (peeled and cut into small, bite-sized pieces); 1 unit yellow onion (peeled and thinly sliced); 2 pounds potatoes (peeled and diced); 3 cloves garlic (minced fine); 1½ quarts vegetable or chicken broth; 1 medium bunch chives (chopped fine); 1 unit salt and freshly ground pepper to taste; 1 cup low-fat sour cream; ½ teaspoon paprika; 2 unit – 3 tablespoons chopped fresh dill

Potato Carrot Soup with Sour Cream Dill Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil or butter
3 tablespoons
carrots
peeled and cut into small, bite-sized pieces
1 pound
yellow onion
peeled and thinly sliced
1 unit
potatoes
peeled and diced
2 pounds
garlic
minced fine
3 cloves
vegetable or chicken broth
1½ quarts
bunch chives
chopped fine
1 medium
salt and freshly ground pepper to taste
1 unit
low-fat sour cream
1 cup
paprika
½ teaspoon
– 3 tablespoons chopped fresh dill
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Carrot Soup with Sour Cream Dill Sauce

Ingredients

Method

What Makes This Variant Distinct