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RCI-SP.001.0185.001

Onion Rice

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • hot cooked rice (cooked in chicken broth)
    3 cups
  • x 3½-ounce can French-fried onions
    1 unit
  • chopped fresh parsley
    2 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)