RCI-SP.001.0185.001
Onion Rice
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- hot cooked rice (cooked in chicken broth)3 cups
- x 3½-ounce can French-fried onions1 unit
- chopped fresh parsley2 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)